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Cinnamon toast crunch recipe!
Base Dough
• Whole wheat pastry flour — 90 g
• All-purpose flour — 90 g
• Ground cinnamon — 4 g (1½ tsp)
• Brown sugar — 25 g (2 tbsp)
• Salt — 5 g (1 tsp)
• Unsalted butter (cold) — 113 g (8 tbsp / 1 stick)
• Vanilla extract — 7 g (1½ tsp)
• Ice water — 80 ml (⅓ cup)

⸻

Topping
• Unsalted butter (melted) — 57 g (¼ cup)
• Vanilla bean sugar — 65 g (⅓ cup)
• Turbinado sugar — 38 g (3 tbsp)
• Cinnamon — 5 g (2 tsp)

🍓 Recipe: Korean-Bakery Style Genoise + Whipped Cream Cake

Yield

One round cake (approx 7 inch / 18 cm)

Ingredients

For the Genoise sponge (cake base)
• 4 whole eggs (room temperature)
• 120 g granulated sugar
• 120 g cake flour (sifted)
• ¼ tsp baking powder
• 30 g milk

For the sugar syrup (to moisten layers)
• 30 g granulated sugar
• 80 ml water

For the whipped cream / chantilly cream
• 300 ml heavy cream (chilled, at least 36% fat)
• 2 tbsp powdered sugar (icing sugar)
• 1 tsp vanilla extract

⸻

Method / Steps

1. Preheat & prepare pans
• Preheat oven to ~ 175 °C (or ~350 °F).
• Line your cake pan (18 cm / 7″) with parchment paper (bottom and sides).

2. Make the Genoise sponge
1. Place eggs + granulated sugar in a mixing bowl (or over a gentle double boiler)
2. Whisk until the mixture is warm (around 30 °C) and then beat on high until it becomes light, fluffy, and increases in volume (should be pale and ribbon-stage)
3. Sift flour + baking powder, and fold into the egg mixture in two additions, using a spatula, gently so as not to deflate the batter
4. Add milk (you may mix a little batter with milk first to lighten, then fold in)
5. Pour batter into the prepared pan; tap lightly to release large air bubbles
6. Bake for ~ 23–25 minutes (or until top is golden, and a toothpick comes out clean)
7. Once baked, remove and cool completely on a wire rack

3. Prepare sugar syrup
• In a small saucepan, combine sugar + water; bring to a simmer until sugar dissolves
• Let it cool before using

4. Prepare whipped cream (chantilly)
• In a chilled bowl, whip the heavy cream + powdered sugar + vanilla extract until medium-firm peaks

Music credits:

shushubobo - chikawa

   • [no copyright music] " chiikawa " cute vlo...  

shushubobo- Cortis GO

   • CORTIS (코르티스) 'GO!' cute ver.  

Starry attic
Daystar- secret

   • ✨샛별 - Secret✨(Royalty Free Music)  

[ᴅᴀɴɪ.ʜᴢ] BTS(방탄소년단) - Take Two (ver. lo-fi)

   • [ᴅᴀɴɪ.ʜᴢ] BTS(방탄소년단) - Take Two (ver. lo-fi)