Whiskey Pick: Upshot

Every episode of TWiT's Windows Weekly podcast ends in a brown liquor pick of the week. In this clip from episode 849, Richard Campbell picks an Australian whisky to match his visit to Perth. The Whipper Snapper Distillery was established in 2014 and uses ingredients from Western Australia, including 80% corn for their Upshot whiskey. The drink is aged in virgin southern white oak barrels over two years and tastes quite sweet.

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Whipper Snapper site: https://whippersnapperdistillery.com/

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