Galbi Jjim: 갈비찜 (Korean Braised Beef Ribs) | Korean New Year Food | Korean Braised Short Ribs | 韩国料理

Galbi Jjim (Korean Braised Beef Ribs)

Galbi Jjim (Korean Braised Beef Short Ribs) is one of the signature Korean holiday foods. This is another kind of the famous Korean Galbi (BBQ), which is a braised version.

Although it takes longer time to cook, this Galbi Jjim (Korean Braised Beef Ribs) is so juicy and tender, all the meat is just off the born when it’s served. It’s even tender enough for little kids to enjoy.

This Galbi Jjim is a signature festive food, the perfect dish for this holiday season!

Ingredients:
1. Beef (Short ribs or spare ribs, 2kg, 70oz)
2. Potatoes
3. Carrots
4. Onion
5. Garlic (15-20 cloves)
6. Spring onion
7. Soy sauce (160ml, 5.5oz)
8. Korean cooking wine (30ml, 1oz)
9. Sugar (85g, 3oz)
10. Pepper (2 tsp)

Music used
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