Скачать или смотреть The Best Soft & Thick Snickerdoodle Cookies

Elevate your moments with this irresistible Soft & Thick Snickerdoodle Cookies. This easy cinnamon sugar cookies recipe guarantees a quick and enjoyable baking experience, creating a perfect balance of sweetness and cinnamon-spiced warmth. Don't forget to turn on your subtitles and read the information below.

Ingredients:
115g (1/2 cup) softened salted butter (or unsalted butter with a pinch of salt added with the dry ingredients)
150g (3/4 cup) granulated sugar
1 large egg
1 teaspoon vanilla extract (optional)
190g (1 1/2 cups) all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon

For Rolling:
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a baking mat.
2. In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes on medium speed).
3. Beat in the egg and vanilla extract (optional) until well combined.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, combine 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon for rolling.
7. Shape the cookie dough into balls (1-1.5 tbsp each) and roll each ball in the cinnamon-sugar mixture.
8. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for approximately 10 minutes or until the edges are set and slightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

This recipe yields approximately 15-20 Snickerdoodle cookies! Feel free to double the ingredients to make more.

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