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Описание к видео बची हुई रोटी से बनाये ऐसा ज़बरदस्त नाश्ता जो ना कभी देखा होगा ना खाया होगा |Tasty Snack Nasta Recipe

Ingredients
Leftover Roti - 2
Oil - as required for frying
INGREDIENTS FOR STUFFING:-
Boiled potato - 2
Onion - 2 Tablespoon finely chopped
Coriander Leaves - 1 Tablespoon chopped
Green Chilli - 1 finely chopped
Grated Ginger - 1/2 Teaspoon
Red Chilli powder - 1/2 Teaspoon
Turmeric powder - 1/4 Teaspoon
Garam Masala/All spice mix - 1/4 Teaspoon
Coriander powder - 1/2 Teaspoon
Salt - as per taste
Kasuri Methi/Dry Fenugreek Leaves - 1/4 Teaspoon

INGREDIENTS FOR BATTER:-
Besan/Gram Flour - 1 Cup
Salt - as per taste
Red Chilli Powder - 1/4 Teaspoon
Turmeric powder - a pinch

Instructions
PREPARING THE BATTER:- Take a bowl and add gram flour, salt, turmeric powder, red chilli powder. Add water to make thick flowing batter. Keep aside.
PREPARING THE STUFFING:- Take a bowl and add mashed boiled potato, chopped onion, coriander leaves, green chilli, grated ginger, salt, turmeric powder, red chilli powder, garam masala, coriander powder, kasuri methi. Mix well.
PREPARING THE PAKODE:- Take a leftover roti and spread potato mixture evenly. Then fold it to make a roll. Press it with hands.
Meanwhile, heat oil for frying.
Cut the roll into pieces. Dip the pieces in the batter and fry it on a medium flame.
Once the pakode turns golden brown, take them out on a tissue paper to soak excess oil.
Delicious 'Bachi Hui Roti Ke Pakode | Leftover Roti Ke Pakode' is ready to be served.

Tips and Suggestions by Mom Chef Vijay Haldiya:-
You can skip onion for preparing the stuffing if you want.
Make thick but flowing consistency batter.
Fry the pakode on a low-medium flame.

Bachi Hui Roti Ke Pakode | Leftover Roti Ke Pakode is a taste out of the waste recipe.

Bachi Hui Roti Ke Pakode | Leftover Roti Ke Pakode is a very innovative and delicious snack. This stuffed pakode uses leftover roti with spicy potato filling in it. You can serve it as a tea time snack for your family. Everyone will love this new snack recipe. Moreover, this is quick and very simple to make using fewer ingredients. So, try to make it at home and enjoy with your family. Do share your feedback as well.

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