Скачать или смотреть Malty Figgy Pudding Recipe & Tutorial | Cooks The Books | Cupcake Jemma

Who doesn't have at least ONE Ottolenghi cookbook on their shelf? Trust me. This is going to be a real crowd pleaser at your Betwixmas dinner! It's the Malty Figgy Pudding from the new Ottolenghi cookbook, Comfort. It's going to warm your belly AND your cockles! Like an internal hug. It's a fantastic and it's becoming a firm favourite of mine.

Pick up a copy of Comfort for yourself:

Recipe
150g plain flour
2 tbsp cocoa powder
1/2 tsp sea salt
2 tsp baking powder
2 tbsp malted milk powder (such as Horlicks)
50g dark soft brown sugar
50g ground almonds
130g unsalted butter, melted
100g milk
75g creme fraiche
3 tbsp maple syrup
1 egg, lightly beaten
150g soft dried figs, roughly chopped
50g dark chocolate, roughly chopped

Topping
100g dark soft brown sugar
1 tbsp malted milk powder
Pinch of salt
25g unsalted butter, cut into small pieces
200g water
150g double cream

To serve
Creme fraiche, flaked almonds, maple syrup


-----------
Become a Patreon BAKE CLUB member for a pdf download of this and other recipes, as well as Bake-Alongs, extra content, baking tips and more.

BAKE CLUB:   / cupcakejemma  
BAKE AT HOME: http://cupcakejemma
CAKES: http://www.crumbsanddoilies.co.uk
INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies