Скачать или смотреть Chettinad Milagai Chutney Recipe

Chettinad Milagai Chutney is a spicy side dish made using dry chillies, garlic, small onion, tamarind and few basic spices. This milagai chutney recipe is Chettinad style perfect to relish with paniyaram, idli, dosa, uttapam etc. Chettinad Dry Chilli Chutney is simple and quick to make in minutes.

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Ingredients
1 tablespoon sesame oil
10 kashmiri red chilies
5 red chilies
15 small onion
10 garlic
1 teaspoon tamarind
rock salt to taste
To temper:
1 tablespoon sesame oil
1 teaspoon mustard seeds
few curry leaves

Instructions
To a mixer jar add 10 kashmiri red chilies along with 5 regular red chilies.
Add 15 small onion.
Add 10 garlic cloves.
Add rock salt to taste.
Add 1 teaspoon tamarind.
Add little water and grind it slightly coarse.
Heat 1 tablespoon sesame oil - add 1 teaspoon mustard seeds let it splutter then add few curry leaves, let it splutter.
Add the prepared chili paste.
Saute well.
Cook for 5-7 minutes or until raw smell leaves.
Finally add 1 tablespoon sesame oil.
Mix it well and switch off.
Chettinad style raw milagai chutney is ready.

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