Скачать или смотреть 5 - Ingredient Mango Cheesecake | Easy Baked Mango Cheesecake Recipe

Mango Cheesecake | Easy Baked Mango Cheesecake Recipe
Ingredients (For a 6-inch Springform Pan):
• 450g (16 oz) cream cheese, room temperature
• 3 large eggs
• 310ml (1 ¼ cups) heavy cream / double cream
• 1 large mango, peeled and pitted (280-300g flesh)
• 100g (½ cup) granulated sugar
• (Optional: ¼ teaspoon salt for extra flavour)

Instructions:
1. Preheat the oven to 400°F (200°C). Line a 6-inch springform pan with parchment paper.
2. Prepare the batter: In a blender, add mango, followed by heavy cream, cream cheese, sugar, eggs, and salt (if using). Blend until smooth and creamy.
3. Bake in a water bath: Pour the batter into the prepared pan. Place the cheesecake inside a larger baking pan filled with 1 inch of water (this helps prevent cracks).
4. Bake for 45 to 55 minutes, or until the top turns light golden brown and the center is slightly wobbly.
5. Turn off the oven and leave the cheesecake inside with the door closed for 20 minutes to develop a golden brown top.
6. Cool and chill: Remove the cheesecake from the oven, let it cool completely, then refrigerate for at least 6 hours before serving.