How They Sold $100k+ of Brownies In Their First Year | Start A Food Business

Описание к видео How They Sold $100k+ of Brownies In Their First Year | Start A Food Business

Want to know how this new food business was able to sell $100K+ of brownies in their first year?
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👀 ABOUT THIS VIDEO
Before starting West Coast Confections, Tanya and Chris had little to no experience in baking and food marketing. Tanya is a registered nurse and Chris owned a gym. So how did this pair end up starting a successful food business that made 6 figures in their first 12 months?

In my chat with them, you'll hear a lot of common themes that I preach all the time. But Tanya and Chris as examples of smart individuals who nail down their foundations from the start and find that product market fit. The rest is to the moon. And the things I LOVE about Tanya and Chris are their willingness to learn, communicate with each other, and be confident in themselves - all crucial to being a successful food entrepreneur.

So if you're starting a food business, opening a cafe, starting a restaurant, starting a cloud kitchen, or part of restaurant management, then keep on watching!

West Coast Confection:
  / westcoastconfection  
https://westcoastconfection.com/

How They Sold $100k+ of Brownies In Their First Year | Start A Food Business
   • How They Sold $100k+ of Brownies In T...  
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#startafoodbusiness #foodbusinessideas #startasmallbusiness
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👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.

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