Скачать или смотреть We interview the owner of Rejon Tequila, Julio Rejon about tequila production. Longform episode.

We had an opportunity to ask questions and take notes from, not only a tequila owner/distiller, but a importer of mexican spirits who's family has been in the business for over 100 years. If you have ever wanted to take a peek into the world of tequila production and its process of making its way into our glass, set aside 45 minutes and watch this episode. For those of you who always wanted us to do research, well this one is for you! Let us know if you enjoy this one, we will do more!

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You can call us Taste Buds or the Two Guys behind the counter, it doesn't matter to us. We are two guys from Missouri doing a Craft Beer Review and a Whiskey Review (or Whisky Review depending where you are from) with a drive to always Try Something New. We won't drive you crazy with snobby tasting notes that no one else will understand, just a general idea of what the beer or food tastes like. We want YOU to join us in trying exciting new things to open our minds, and pallets, to something different. So join Chris Horn and Lyal Strickland as we foray into some suds and grains and stumble all over ourselves trying to sound smarter than they really are. Some of the things we love to try are Scotch, Bourbon, Rum, Tequila, wine, and craft beer of all kinds. We argue between Stouts and Porters, IPA and Sour, Farmhouse and Lager. I'm sure there isn't anything we won't disagree about except that we like to try new stuff.
If you have a favorite brewery or Distillery or anything else, be sure to send us a message so we can try it at [email protected]