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#banoffeepie
Today is National Banana Day and today's video is part of a collaboration highlighting the banana. We are making Banoffee Pie. This is a classic British dessert. Banoffee pie is a combination of bananas and toffee which gives it the name Banoffee! This pie has a chocolate graham cracker crust, delicious toffee caramel, bananas and whipped cream. So sinful, but worth it.
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Happy Baking ~ Wendy

‪@JimsKitschKitchen‬

#bananasforbananaday

   • #bananasforbananas Banana Day Collaboration  

Banoffee Pie
Crust
1 and 1/2 cups graham cracker crumbs (about 12 full sheets)
1/4 cup granulated sugar
6 Tablespoons ( unsalted butter, melted
2 ½ oz baking chocolate melted

Dulce Leche and Bananas
8 Tablespoons butter
1/2 cup dark brown sugar
1 can, (14 oz) sweetened condensed milk
1 tsp vanilla extract
pinch of salt

2-3 bananas, sliced ¼” thick

Whipped Cream
2 cups (1 pint) cold heavy cream
1/4 cup confectioners’ sugar
1 teaspoon pure vanilla extract
optional toppings: chocolate shavings, chopped nuts, or toffee bits

Instructions
Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter and chocolate. Pour the mixture into an ungreased 9-inch springform or tart pan. With medium pressure using your hand, pat the crumbs down into the bottom and up the sides to make a compact crust. Put in refrigerator for 15 minutes
Dulce Leche
In a saucepan over medium heat, melt the butter and sugar until sugar is dissolved. Add condensed milk. When it starts to bubble, cook for 3 minutes stirring constantly. Add vanilla and salt and mix well. Pour mixture into tart shell. Refrigerate for at least an hour
For the whipped cream:
Whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3-4 minutes. Arrange banana slices in 1–2 layers on top of the dulce de leche, then spread whipped cream on top.
Refrigerate pie uncovered for at least 2 hours and up to 1 day. Garnish with toppings before serving, if desired.
Cover and store leftover pie in the refrigerator for up to 5 days.

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