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140grm. Noodles (Boiling noodles process)

Bring water to a roaring boil & add salt to taste along with 1 tsp of oil.
Add noodles in the boiling water & only boil them for 30 seconds or until all the noodles have separated.
Further, switch off the flame & cover it for two to two & a half minutes.
Remove them using a pair of tongs & transfer them into a sieve, rinse them will cold water immediately to stop the cooking process & drizzle some oil over them to prevent them from sticking to each other.Your perfectly boiled noodles are ready.

2 Tbsp. oil
1 tbsp. Chopped Garlic
1 Medium size sliced Onion
1 small Sliced carrot
200grm. Chopped Cabbage
1/2 chopped Capsicum
PINCH OF SUGAR
1/2 tsp. Green chilli paste (8green chilli +1 tsp oil+1/4th tsp. salt )
1/4th cup. SPRING ONION GREENS
Salt as required
1/4tsp. White pepper powder
1/2 tsp. Light Soy sauce
1/2 tsp. Vinegar
1/4th tsp. Aromat powder

set a wok on high flame & let it heat nicely, once it gets heated add 2 tbsp of oil & let the oil heat nicely as well.
Further add garlic, onions, carrots, capsicum & cabbage, stir & cook on high flame for 30 seconds.
Now add sugar, green chilli paste, spring onion greens & boiled noodles followed by the remaining ingredients.
Stir & mix everything well & cook for one to one & a half minute.
Your veg hakka noodles are ready, garnish with some finely chopped spring onion greens.


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