Famous லேயர் பரோட்டா வீட்டில் செய்வது எப்படி?🤔 | Layer Parotta Secrets | Recipecheckr

Today, It's a viewer's wish. This parotta recipe was posted in English and most of you asked in Tamil. So we wanted to make a Tamil version of this video. Parotta is a favorite dish for many people. But most of us will think
it's not hygienic to eat outside. When we make it at home, we worry about soft and flakiness But it's a simple technique. Everyone can make it easily at home. Today, it's a soft flaky parotta. Maida is the main ingredient in this dish. And I took some salt and sugar also. Also, we need cooking oil. The amount of oil will result directly in the softness and flakiness of the dish.

For Non - Tamil viewers, we uploaded English subtitles. Please enable CC for English subtitles.

Parotta
Maida - மைதா - 500g
Milk - பால் - 100 ml
Egg - முட்டை - 1 nos
Cooking Oil - சமையல் எண்ணெய் - 4 to 5 tbsp
Sugar - சர்க்கரை - 1/4 teaspoon
Salt - உப்பு - As per taste

------------------------------------------------------------

I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from a basic to a professional level with my hands-on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr

Try our other recipes...
Empty salna
   • Parotta Special Empty Salna prepared ...  
Parotta - English version
   • How Homemade Parotta Taste like Hotel...  

Follow me in
Facebook   / recipecheckr  
Instagram   / recipecheckr  

#recipecheckr #parotta #layerparotta