Скачать или смотреть Easy Chicken Curry Recipe | How to Make Chicken Curry | Chicken Curry with Potatoes Chicken Recipe

Easy Chicken Curry Recipe | How to make Chicken Curry | Chicken Curry with Potatoes | Chicken Recipe | One Pot Chicken Curry

Learn How to make Chicken Curry in easy Steps within just a few minutes at home. This curry uses basic ingredients easily available at home and yet so full of flavors.

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Written Printable recipe in my blog 📝
https://theartisticcook.com/easy-chic...

Timestamps:
0:00 Intro to Easy Chicken Curry Recipe
0:26 Marinate the Chicken with Yogurt and Spices
1:11Make a Puree
1:22 Fry the potatoes
1:51 Fry the Onions
1:58 Add the Puree
2:09 Add the Chicken and Fried Potatoes
2:27 Add Water, Cover Cook for 15-20 Mins
3:02 Garnish with Garam Masala, Ghee, Green Chilies and Chopped Coriander Leaves
3:33 Serve Hot with Rice

INGREDIENTS
TO MARINATE( for at least 20 Mins)
1/4 Cup Yogurt/Curd
1 Teaspoon Salt
1/2 Teaspoon Turmeric
1 Teaspoon Coriander Powder
1/2 Teaspoon Cumin Powder
1 Teaspoon Kashmiri Chili Powder
1/2 Teaspoon Red Chili Powder
1 Teaspoon Chicken Masala
1 Teaspoon Lemon Juice
500g Chicken, Curry Cut

FOR PUREE
2 Tomatoes
Half of a Onion
8 Small Garlic Cloves
1/2 Inch Ginger
3 Green Chilies

2 - Medium Potatoes
Pinch of Salt & Turmeric
1 Tablespoon Mustard Oil, To Fry

FOR GRAVY
3 Tablespoon - Mustard Oil
2 - Small Bay Leaves
3 Cloves, 3 Cardamom, Cinnamon, 10 Black Peppercorns
2 - Medium Onions, Sliced Thinly
The Tomato Puree
Salt to taste
1/2 Teaspoon - Sugar
1/4 Teaspoon - Garam Masala
1 Tablespoon - Ghee
3 - Green Chilies
Chopped Coriander Leaves

METHOD
1. Whisk Yogurt till no lumps. Add Salt, Turmeric, Coriander, Cumin, Red Chili, Kashmiri Chili and Chicken Masala. Add Lemon Juice. Mix Everything Well. Add Chicken pieces and Mix. Let it rest at least for 20 mins.

2. Make a Puree of Tomatoes, Onion, Green Chilies, Ginger and Garlic.

3. Saute Potatoes in oil till Golden Brown on Medium Heat. Set them Aside.

4. Saute Whole spices like Bay leaf, cloves, cardamom, cinnamon and Black Peppercorns in Oil. Add thinly sliced Onions, fry till Golden Brown. Add the Tomato Puree. Saute for 10 mins till oil separates. Add Salt. Add the marinated chicken and fried potatoes. Add sugar. Fry for 5-10 mins.

5. Add Water and Cover cook for 15-20 Mins or till cooked.

6. Once Cooked, Add Garam Masala, Ghee, Green Chilies and chopped Coriander Leaves.
Serve Hot with Steamed Basmati Rice. Bon Appetit! 🍽️🥰

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Links for tools/ingredients used:
Parchment paper: https://amzn.eu/d/060TNih
Kitchen Weighing Scale: https://amzn.in/d/0RZaose
https://amzn.eu/d/bXCbBmm
Dark Muscovado Sugar: https://amzn.eu/d/f8doFp5 or https://amzn.eu/d/8cV5CYU
Dark Brown Sugar: https://amzn.eu/d/8zVGZYA
Pyrex 1 Cup 250ml Measuring Cup
https://amzn.in/d/4a6eEAaKitchen

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