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🌿✨ HOMEMADE VANILLA EXTRACT That Tastes SO Much Better | The Secret Vanilla Extract & Paste Recipe

Hello my friends, welcome back to Cooking with Gloria! Today, I want to show you step-by-step how to prepare homemade vanilla extract. This cooking video demonstrates how to make vanilla extract using vanilla beans, resulting in a pure vanilla extract perfect for all your easy recipes. Learn to make it yourself and enjoy the rich flavor in your cooking and baking! If you like my video recipes here on YouTube, I would like you to please subscribe to my Channel, please give me a like by clicking on the thumbs up button. Making homemade vanilla extract and vanilla paste is easier than you think, and the flavor is far richer than store-bought. Using Madagascar Grade A vanilla beans, vodka, and sugar, this recipe creates a deep, aromatic vanilla perfect for baking, desserts, and coffee.

Once you try homemade vanilla, you may never go back.

📋 VANILLA EXTRACT INGREDIENTS

🌿 10 Madagascar Grade A vanilla beans
🍬 2 tbsp sugar
🥃 1 cup vodka

⏳ Let rest for 6 months

👩‍🍳 HOW TO MAKE VANILLA EXTRACT

1️⃣ Prepare the Beans
→ Slice the vanilla beans lengthwise to expose the seeds.

2️⃣ Fill the Jar
→ Place the beans in a clean glass jar or bottle.

3️⃣ Add the Ingredients
→ Add sugar and pour in the vodka until beans are fully submerged.

4️⃣ Store & Infuse
→ Seal tightly and store in a cool, dark place.

5️⃣ Wait for the Magic
→ Shake occasionally and let the extract develop for 6 months.

📋 VANILLA PASTE INGREDIENTS

🌿 25 vanilla beans
🍬 6 oz granulated sugar
🍯 3 tbsp corn syrup
🥃 6 oz vodka

✨ Ready to use immediately

👩‍🍳 HOW TO MAKE VANILLA PASTE

1️⃣ Prep the Beans
→ Split the vanilla beans and scrape out the seeds.

2️⃣ Blend Everything
→ Combine the beans, seeds, sugar, corn syrup, and vodka in a blender or food processor.

3️⃣ Blend Until Smooth
→ Process until thick and paste-like.

4️⃣ Store Properly
→ Transfer to a sealed jar and store in a cool place.

🎥 VIDEO SECRETS
✨ Madagascar beans give the best aroma
✨ Vodka extracts the vanilla oils perfectly
✨ Longer infusion = deeper flavor
✨ Vanilla paste adds beautiful vanilla specks

⭐ PRO TIPS
Shake the extract jar once a week
Use dark glass bottles for storage
Add more vodka over time to keep beans submerged
Perfect gift for bakers

🌟 WHY MAKE VANILLA AT HOME
✓ Stronger flavor than store-bought
✓ More natural and pure
✓ Great for baking and desserts
✓ Long shelf life

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