Скачать или смотреть THE BEST CREAMY TOMATO PASTA Recipe - Easy basic pasta recipe

Hey guys,

This is a recipe I make almost every week. It's sooo easy to make and it's delicious!

Chilli oil goes great with it! Find the recipe below:
   • Homemade Chilli Oil - KITCHEN ESSENTIALS P...  

Note:

Do NOT use that much oil. I accidentally added too much. Also make sure you salt the water properly. Don't be scared.

Sorry if it's confusing how much tomato I used.
I used 1 1/2 can of canned tomatoes. This is roughly around 8 tomatoes.
You can also just skip the extra tomatoes entirely and just use the tomato paste. I do that a lot when I'm being lazy.

Cooking the pasta? Just follow the instructions on the package. Or if you're like me, you taste the pasta after 12 mins and see if it tastes like cooked pasta. Common sense where if it's still hard, you cook it a bit longer. You can use whatever pasta you like.

When adding the pasta to the sauce, I just use the straining spoon (or the skimmer) and don't bother removing all the starchy water. It helps the sauce thicken.

I used cream in this but I also use milk too when I don't have cream in the fridge. If using milk, add a little at a time because it's not cereal.

I left my pasta a little "soupy". Just a little. When it cools down, pasta actually dries out a little bit so if you leave it a little "soupy", then it will be alright. Trust me.


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