Скачать или смотреть Healthy Moong Dal Pakode | No-Fail Moong Dal Bhajiya Recipe | Monsoon Specials

Craving a delicious, crispy, and wholesome snack? Look no further! In this video, I'm sharing my absolute favorite Moong Dal Pakode recipe (also known as Moong Dal Bhajiya) that's incredibly easy to make at home. This delightful snack is specially made for Monsoon!

Made with humble yellow lentils (moong dal) and aromatic spices, these pakode are naturally protein-rich and surprisingly light. Forget soggy pakode – I'll show you all the tips and tricks to get them perfectly crispy on the outside and soft on the inside every single time!

What you'll learn in this video:

Tips for making the Pakode healthy and guilt free.

The secret to achieving that irresistible crunch.

Simple hacks for flavor enhancement.

Serving suggestions for the best experience!

Get ready to impress your family and friends with these irresistible Moong Dal Pakode! Don't forget to pair them with your favorite chutney or a piping hot cup of chai.

INGREDIENTS YOU'LL NEED:

1 cup Yellow Moong Dal (Split Yellow Lentils)

1-2 Green Chillies (adjust to taste)

1 inch Ginger

1/2 tsp Cumin Seeds (Jeera)

A pinch of Asafoetida (Hing)

1/4 cup finely chopped Onion (optional)

2 tbsp finely chopped Coriander Leaves (Hara Dhaniya)

Salt to taste

Oil for deep frying

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