PASTRY CREAM - Italian recipe by Iginio Massari

Pastry cream is the most famous cream in the world of pastry making. Italian pastry master, Iginio Massari, tells us the secret of the Italian recipe: discover how to make the perfect cream and use it as base for puffs pastries or sponge cakes, or just enjoy your pastry cream as a creamy dessert!

00:00 - WHAT'S COOKING?
00:17 - PREPARATION
01:39 - COOKING
03:10 - PLATING

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★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recip...

★ INGREDIENTS (for 750 g of custard cream)

Milk 500 g
Sugar 130 g
Egg yolks 125 g
Rice stark 40 g
Vanilla pod 2
Lemon zest ½


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