Simple & Delicious All-Beef Sausage | Swine & Bovine Barbecue

This is a simple and delicious all-beef sausage. It's amazing as is but can be a great base to explore different flavor profiles.

Sausage Recipe:
2177g brisket trim
36g kosher salt (1.75%)
5.5g pink curing salt (0.25%)
36g 16 mesh black pepper (1.5%)
22g granulated garlic (1%)
16g cayenne (0.75%)
87g milk powder (4%)
218g ice cold water (10%)

Things I Use:
- Sausage Stuffer
https://amzn.to/40u5Zke
- Sausage Casings
https://amzn.to/3Hg2WDm
- Sausage Pricker
https://amzn.to/3YjFwV4
- 12 Mesh Black Pepper
https://amzn.to/3KHjIxU
- Charcoal Torch
https://amzn.to/3X2hwEF
- Nitrile Gloves
https://amzn.to/3WIUEKN
- Dexter-Russell Trimming Knife
https://amzn.to/3GdCs4T
- Victorinox Trimming Knife
https://amzn.to/42NadVp
- Slicing Knife
https://amzn.to/3Z9LiZV
- Chef's Knife
https://amzn.to/3Gwp6Rx
- Crawfish Washer
https://amzn.to/4aIreTf
- Charcuterie Book
https://amzn.to/3kMH9vl
- Camera
https://amzn.to/3TNyGpn
-35mm Lens
https://amzn.to/3JODFBz
-24mm Lens
https://amzn.to/3Kpu8T7
-Wireless Microphone
https://amzn.to/3KDzB8r
-Shotgun Microphone
https://amzn.to/3lIkq4F
-Tripod
https://amzn.to/3zEfMrr