German Pot Roast - Sweet and Savory Meals

Learn how to make German Pot Roast and cabbage - it almost melts in your mouth after being slow-braised in broth, German mustard, brown ale, and spices. Insanely flavorful and perfect for family dinners and celebrations!

🍓INGREDIENTS🍓:
4 pounds beef chuck roast
2 teaspoons salt
1 teaspoon pepper
1 teaspoon smoked paprika
2 tablespoons vegetable oil
1 large onion (cut into chunks)
4 cloves garlic
3 carrots (peeled and cut into chunks)
4 sprigs thyme
4 sprigs rosemary
2 bay leaves
6 ounces can tomato paste
1 bottle brown ale
1 tablespoon Worcestershire sauce
1/2 cup German mustard
4 cups beef stock
1 small head of green cabbage

🖨 PRINT RECIPE & DIRECTIONS HERE👇🏻👇🏻👇🏻:
https://sweetandsavorymeals.com/germa...

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Sweet and Savory Meals
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Suite 414
Parsippany, NJ 07054, USA

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