Скачать или смотреть 4 Easy & Tasty Soup Recipes For Rains | Yummy Soup Recipes

When it rains, I love making these 4 easy soup recipes.

0:00 Recipe 1
5:06 Recipe 2
12:19 Recipe 3
16:05 Recipe 4

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Ingredients for Recipe 1:
1 tablespoon oil
1 tablespoon butter
1 tablespoon garlic finely chopped
1 tablespoon ginger finely chopped
2 tablespoons spring onions
1 cup sweet corn, fresh or frozen
½ cup cabbage finely chopped
¼ cup beans finely chopped
¼ cup carrots finely chopped
¼ cup capsicum finely chopped
½ cup sweet corn, fresh or frozen
3 cups (750 ml) hot water
2 tablespoons corn flour + ¼ cup water
salt to taste
½ teaspoon white pepper powder
2 tablespoons white vinegar
1 tablespoon butter
2 tablespoons spring onions

Ingredients for Recipe 2:
For tomato soup
1 teaspoon oil
1 tablespoon butter
¼ teaspoon black peppercorns
1 inch ginger
4-5 garlic cloves
1 bay leaf
1 large onion
8 medium red juicy tomatoes
2 tablespoons fresh coriander
salt to taste
1 teaspoon Kashmiri red chilli powder
1 tablespoon sugar
3 cups (750ml) hot water
2 tablespoons tomato ketchup
¼ teaspoon black pepper powder
salt to taste
1 tablespoon butter

For Bread croutons
1 tablespoon oil
1 tablespoon butter
4 bread slices
salt to taste
1 pinch black pepper powder

Ingredients for Recipe 3:
1 teaspoons oil
1 tablespoon garlic
1 teaspoon ginger
1 teaspoon green chilli
¼ cup cabbage
¼ cup green peas
2 tablespoons sweet corn
¼ cup french beans
¼ cup red bell peppers
¼ cup capsicum
3 cups (750 ml) hot water
4 tablespoon ragi flour/ nachini atta + ½ cup water
salt to taste
½ teaspoon black pepper powder
1 teaspoon red chilli flakes
½ teaspoon jaggery
1 tablespoon lemon juice
2 tablespoons spring onions

Ingredients for Recipe 4:
For Veg Manchow Soup
2 teaspoons oil
2 tablespoons garlic finely chopped
1 tablespoon ginger finely chopped
1 teaspoon green chilli finely chopped
2 tablespoons spring onions (white part)
¼ cup carrots finely chopped
¼ cup cabbage finely chopped
¼ cup yellow bell peppers finely chopped
¼ cup red bell peppers finely chopped
2 tablespoons sweet corn
3 cups (750 ml) hot water
salt to taste
½ teaspoon black pepper powder
2 tablespoons green chilli sauce
2 tablespoons red chilli sauce
3 tablespoons dark soy sauce
2 tablespoons white vinegar
½ teaspoon sugar
2 tablespoons spring onions finely chopped
2 tablespoons fresh coriander

For Corn flour slurry
2 tablespoons corn flour
¼ cup water

For fried Noodles
1 cup boiled noodles
2 tablespoons corn flour
oil for frying


► Equipment Used In The Recipe:
Black Non-Stick Kadhai/Wok: https://amzn.to/4mhx8Bh
Black Non-Stick Frying Pan: https://amzn.to/4myrudM
750-Watt Mixer Grinder: https://amzn.to/2GVmyRI
1200-Watt Mixer Grinder: https://amzn.to/3J8Jay6
Induction Cooktop: https://amzn.to/2Jkn4px

► Kitchen Essentials I Use:
Steel Pan & Kadhai: https://amzn.to/3dnmPsX
Non-Stick Pans & Kadhai: https://amzn.to/3nJx2Ex
High Power Mixer Grinder: https://amzn.to/2GVmyRI
3-Burner Gas Stove: https://amzn.to/33Xwt2p
Oven - 60 Litre: https://amzn.to/2WmWVwv
Oven - 35 Litre: https://amzn.to/2DBx3Fv
Wooden Spatula: https://amzn.to/3nMWk4E
Silicone Spatula: https://amzn.to/371xMzg
Glass Bowls: https://amzn.to/33QCQnO
Induction Cooktop: https://amzn.to/2Jkn4px

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