Скачать или смотреть This BBQ Trick Makes Meat Super Juicy!

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00:00 – introduction: beef tallow hold method and taking barbecue up a notch
00:24 – method recap: smoke to perfect bark, accept dryness, then regenerate in tallow
00:46 – experiment plan: two giant beef ribs — standard tallow vs the “2.1” marinated tallow
01:11 – prep & seasoning: pitmaster beef rub, keep the fat on to render down
01:55– smoking setup: smoker bumped to 140°c to fully render fat
02:40 – smoke finish: seven hours later — gorgeous bark but moisture lost
03:11 – tallow bath: submerge ribs in beef tallow at 65°c and hold for 2+ hours
04:30 – marinated tallow test: dissolve pitmaster rub into the tallow for version 2.1
05:00 – reveal: side-by-side — clear tallow vs orange, seasoned tallow
07:00 – taste test: clear tallow restores balance and juiciness; marinated tallow is over-seasoned
07:45 – verdict & next step: beef tallow hold works — skip the heavy marination; next up: brisket

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