Скачать или смотреть Making Al Capone's SECRET Family Pasta Recipe!

This Walnut Sauce Pasta recipe is from Al Capone's niece and is the most historically accurate recipe of what Al Capone would have eaten.

The book is: "From Uncle Al Capone - The Untold Story from Inside His Family by Deirdre Marie Capone "

Ingredients
• 250g dried spaghetti
• 0.5 cup of extra virgin olive oil
• 3 cloves garlic minced
• 0.5 cup of chopped walnuts
• 0.5 cup of Italian parsley heads, stems removed
• 0.5 tsp of crushed red pepper
• Salt and black pepper to taste

Steps
• Cook the pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.
• Prepare the walnut sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to burn it.
• Add the walnuts: Stir in the chopped walnuts and cook for another 2-3 minutes, allowing them to toast slightly and release their natural oils.
• Toss the pasta: Add the cooked spaghetti to the skillet, tossing to coat it in the garlic and walnut mixture. If the pasta seems dry, add a splash of the reserved pasta water to loosen the sauce.
• Finish with Parmesan and parsley: Remove from heat and stir in the Parmesan cheese and chopped parsley. Season with salt and black pepper to taste.
• Serve: Plate the pasta and sprinkle with additional Parmesan cheese and a drizzle of olive oil for extra flavor.

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