Скачать или смотреть Chocolate Brownie Cake Dessert | Easy Brownie Cake with Chocolate Ganache Frosting

Chocolate Brownie Cake Dessert | Brownie Cake with Chocolate Ganache Frosting | Birthday Cake Ideas

Learn how to make this easy one bowl Fudgy Chocolate Brownie Cake decorated with Chocolate Ganache Frosting and chocolate chunks.

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𝐖𝐫𝐢𝐭𝐭𝐞𝐧 𝐏𝐫𝐢𝐧𝐭𝐚𝐛𝐥𝐞 𝐑𝐞𝐜𝐢𝐩𝐞 𝐰𝐢𝐭𝐡 𝐒𝐭𝐞𝐩 𝐛𝐲 𝐒𝐭𝐞𝐩 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐓𝐢𝐩𝐬 𝐢𝐧 𝐦𝐲 𝐛𝐥𝐨𝐠 📝
https://theartisticcook.com/chocolate...

𝗧𝗶𝗺𝗲𝘀𝘁𝗮𝗺𝗽𝘀:
0:00 Intro to Chocolate Brownie Cake
0:34 Cut the Butter, Weigh and Melt it
0:58 Beat the Eggs with Sugar for 5-6 Mins
1:38 Add the Melted Cooled Butter, Vegetable oil & Vanilla Essence
1:57 Sift the All Purpose Flour, Cocoa and Salt
2:12 Fold the Dry Ingredients Gently
2:57 Fold in the Chocolate Chips
3:12 Prepare the Parchment lined Tin
4:06 Bake @180C/350F in a preheated oven for 25mins
4:15 Make the Chocolate Ganache
6:36 Pipe Chocolate Roses
7:14 Decorate with Chocolate

INGREDIENTS
1/2 Cup | 120g unsalted Butter, melted & cooled
2 Large Eggs | 64g each, at room temperature
1 Cup | 200g fine granulated sugar
2 Teaspoon Vanilla Essence
1 Tablespoon Vegetable oil
1/2 Cup | 65g All purpose Flour
1/2 Cup | 50g unsweetened Cocoa powder (Dutched Cocoa preferred)
1/2 Teaspoon Salt
100g | 3/4 Cup semi sweet Chocolate chips (or chopped chocolate)
7 inch cake

Chocolate Ganache Frosting
1 Cup | 170g Semi-Sweet Dark Chocolate Chips
1/2 Cup | 125ml Heavy Whipping Cream

METHOD
1. Melt the Butter and let it cool down. Beat the eggs for 30 secs till frothy. Add the sugar and beat for atleast 5-6 mins till it gets pale white and creamy.
2. Add the cooled Butter, vanilla essence and vegetable oil. Mix well
3. Sift together the all purpose flour, cocoa powder and salt in batches folding gently till incorporated. Do not overmix. Fold in the chocolate chips.
4. Grease with oil and Line a 7 inch square tin with parchment paper with long overhang for easy removal. Transfer the batter and spread it out evenly.
5. Bake @180C preheated oven for 25 mins. Let cool completely before frosting.
6. For Ganache, pour hot cream over the chocolate chips. Rest for few minutes. Mix well till smooth. Refrigerate for 30 mins till it gets thick. Transfer to a piping bag to pipe few Rosettes.
7. Whip the leftover frosting till gets pale and stiff. Transfer to a piping bag and pipe few florets. Decorate with chocolates.


Do Check out my 1 Minute Chocolate Mug Cake Recipe
   • Chocolate Mug Cake in 1 Minute | Instant C...  
Brownies Recipe
   • Brownies Recipe | Chocolate Brownie Recipe...  
Chocolate Cake Recipe with Chocolate Ganache Frosting
   • Moist Chocolate Cake | The Best Chocolate ...  
Chocolate Cupcake Recipe
   • Chocolate Cupcakes Recipe | Super Moist Ea...  

Links for tools/ingredients I Often Use:
Femora Borosilicate Glass Mixing Bowl
https://amzn.in/d/cw9Lpc4
Pyrex 1 Cup 250ml Measuring Cup: https://amzn.in/d/4a6eEAaKitchen
Pizza Pan: https://amzn.in/d/buVZ691
Kitchen Weighing Scale: https://amzn.in/d/0RZaose
https://amzn.eu/d/bXCbBmm

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