Homemade Cake FONDANT Without Gelatine & Agar Agar~Just 3 Ingredients [Recipe]

How to Make FONDANT Without Gelatine & Agar Agar~Just 3 Ingredients [Recipe] Easy fondant recipe
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Ingredients:-
for glucose syrup 👇
5 Tbsp- Regular sugar (100g)
3 Tbsp- water (45g)
1 Tsp**- Lemon juice (Note:- lemon juice is used to prevent sugar from crystallization so pls dont forget to add)
2 Tbsp- butter (20g) (butter keeps the fondant soft so also dont forget to add)
1/4 tsp - Vanilla Essence ( its used for flavouring your fondant)
for Icing Sugar-
2 cup (400g)- Regular sugar grind into fine powder

**Please Read teaspoon (tsp) in place of tbsp in video
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Add icing sugar as required to Knead the fondant until is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add little butter at a time.
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#FondantRecipe #CakeFondant #fondant #cake #fondantcake #cakedecorating #mylockdownrasoi

0:00 Homemade Easy Fondant Recipe
0:25 In a blender jar take Sugar - 2 cups
1:20 When syrup starts boiling
1:32 boil the syrup till 1 string consistency
2:02 Lastly add butter - 2 tbsp
2:36 Start mixing from the center outwards
3:03 Transfer dough to a flat surface and knead
3:26 Soft elastic ball
4:10 Divide fondant into 3-4 parts
5:07 Easy to make different characters to decorate cake