Скачать или смотреть Ackee and salt fish with a twist of layers

Layer potato
500g potatoes
200 unsalted butter.
Salt

Peel and Thinly slice potato with a mandolin or Knife. Wear protective gloves that can with stand the sharp blades of the mandolin
Then wash until water runs clear and pat dry

Add Melted butter
Seasoning with salt , ( a little Cajun seasoning optional ) here

Mix and layer ur potatoes in baking tray ,
Then a firm press . This will remove excess liquid

Bake at 120 c for about 2 hours remove and cool .
Next, add some weight to the top of the baking tray to press the layers together then place in the fridge over night.


Remove the next day . Cut the hedges off and slice into stick of chips and double fry for maximum crispiness