Скачать или смотреть Viral Dubai Chocolate Bar, But Make It Easy (and Better!)

The Milk Chocolate I Used: https://amzn.to/4mv5FMR
White Chocolate: https://amzn.to/4kvpJwP
Large Pistachio Cream: https://amzn.to/43yERCR
Small Pistachio Cream: https://amzn.to/45qbZzc
Dark Chocolate: https://amzn.to/3YYZQNO


Print the recipe here: https://www.dimitrasdishes.com/dubai-...

Ingredients

500g milk chocolate or semi-sweet chocolate, chopped
90g white chocolate (Belgian chocolate recommended), chopped
150g kataifi pastry, chopped
3 tablespoons unsalted butter
350g pistachio cream (store-bought or homemade)
Optional Garnishes:
Chopped pistachios
Chopped hazelnuts, walnuts, or pecans
Dried fruit such as cranberries, apricots, or figs
Alternative to pistachio cream: hazelnut cream
Instructions

Begin by making the pistachio kataifi: Toast the kataifi pastry in a skillet with the butter over medium heat until golden and crisp. Remove from heat and stir in the pistachio cream until combined. Set aside to cool.

Melt the milk (or semi-sweet) chocolate over a double boiler. In a separate bowl, melt the white chocolate.

Line a half-sheet baking pan with parchment paper. Pour the milk chocolate onto the parchment and spread it into an even layer. Drizzle the white chocolate over the top and use a toothpick or skewer to create a swirl pattern.

Dollop spoonfuls of the pistachio kataifi over the chocolate (you may have leftovers—save for other desserts or breakfast!). Swirl gently again, if desired, to create more texture and visual contrast.

Place the tray in the refrigerator (about 30 minutes) or freezer (15–20 minutes) until the chocolate sets and hardens completely.


Once firm, cut or break into pieces and serve or package for gifting.

Notes
Storage Instructions:Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks or in the freezer for 1–2 months. Place parchment between layers to prevent sticking.
Serving Suggestions:Serve with coffee, Greek tea, or as part of a dessert platter. Wrap in cellophane or place in decorative tins for festive gifts.

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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