Скачать или смотреть Cacio e Pepe (modern version)

⭐️ Get Recipe: https://hilltoprecipes.com/cacio-e-pepe/

Cacio e pepe is an Italian pasta dish with creamy cheese and black pepper sauce.

We'll show you how to make modern cacio e pepe like the best restaurants in Rome, Italy, do it today. The technique is easy to make at home with simple ingredients and your favorite pasta shape.

INGREDIENTS
6 ounces (160 grams) dry spaghetti, bucatini, or tonnarelli - double if using fresh pasta like in the video.
2 ounces (50 grams) pecorino romano - about 1 cup
2 ounces (50 grams) parmesan - about 1 cup, best if parmigiano reggiano or grana padano
1 teaspoon black peppercorns
½ cup (120 grams) hot water
2 teaspoons olive oil
1 teaspoon cornstarch
2 tablespoons cold water

❤️ Nico & Louise
#pasta #italianfood