Best Pizza Dough Recipe & Ooni Koda 16 Real-time Cook

Welcome back to TRW Pizza; the channel where I walk take you with me on my journey learning to make great pizza. I’m not a professional, just an enthusiast with an eye for detail and obsession for improvement in my pizza making technique.

In this video I take you through the full end to end process from making the dough including the full recipe, to proofing it to cooking it in my Ooni Koda 16. I explain each step in detail, tell you how and why I’m doing it. I explain what temperature I use on my Ooni Koda 16 and how I avoid mistakes or problems launching the pizza from the peel.

I also talk about the ingredients I use like Caputo flour and yeast, Mutti tomatoes. I also talk through the products I’m using like different spatulas, cutters, peels etc.

I hope you find this useful. Please drop a comment if you have any suggestions, feedback or have made a good pizza using my advice.

Best regards, TRW Pizza