Скачать или смотреть Balushahi Recipe | Flame On Hai | Masala TV Show | Irfan Wasti

Balushahi is a very famous sweet dish that is used to distribute and have on almost all the happy occasions. Treat your loved ones to this by using this simple recipe!

Watch this Masala TV video to learn how to make Balushahi ,Malai Khaja and Shaker Paray Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 14 December 2019.


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Balu Shahi:
Flour 250 gm
Clarified butter 75 gm
Water 50 gm
Soda 3 gm
Baking powder 3 gm
Yogurt 20 gm
Food color few drops
METHOD
Ek mixing bowl men tamam ajza dal ker aata goondh len. Or phir 15 minutes kay liye dough ko rest de len. Phir balu shahi ki shape de ker low flame per 12 se 15 minutes tak fry ker len phir sheeray men 2 se 3 minutes tak dip ker key nikal len or phir serve Karen.
Ingredients for syrup:
Sugar 500 gm
Water 150 gm
METHOD
Sauce pan men sugar or water dal ker itna pakaen kay sugar melt hojae or sheera garha hojae.


Malai Khaja:
Flour 500 gm
Water 200 gm
Baking powder 5 gm
Oil 25 gm
Clarified butter 100 gm
Corn flour 15 gm
Baking powder 1 pinch
Green color few drops
Red color few drops
Whole dried milk as required
METHOD
Mixing bowl men flour, water, baking powder or oil dal ker atta goondh len. Phir us men se do jaga thora thora dough leker red or green color mila len. Phir dough ko 15 minutes tak kay liye chor den.
Phir white color ka dough bail ker us men green or red dough bhi bail ker laga den or phir dough ka roll bana ker kat len. Phir hath ki madad se dough ko phela ker darmiyan men khoya rakh ker opper dosra dough laga ker khaja ki shape de ker low flame per 12 se 15 minutes tak fry ker len phir sheeray men 2 se 3 minutes tak dip ker key nikal len or phir serve Karen.
Ingredients for syrup:

Sugar 500 gm
Water 150 gm
METHOD
Sauce pan men sugar or water dal ker itna pakaen kay sugar melt hojae or sheera garha hojae.

Shaker Paray:
Flour 250 gm
Clarified butter 75 gm
Water 50 gm
Soda 3 gm
Baking powder 3 gm
Yogurt 20 gm
Food color few drops

METHOD
Ek mixing bowl men tamam ajza dal ker aata goondh len. Or phir 15 minutes kay liye dough ko rest de len. Phir dough ko bail ker churi ki madad se shaker paray ki shape kat len ker low flame per 12 se 15 minutes tak fry ker len phir sheeray men 2 se 3 minutes tak dip ker key nikal len or phir serve Karen.
Ingredients for Syrup:
Sugar 500 gm
Water 150 gm
METHOD
Sauce pan men sugar or water dal ker itna pakaen kay sugar melt hojae or sheera garha hojae.