દૂધપાક બનાવવાની સૌથી સરળ રીત: કૂકરમાં ફટાફટ બનાવો!
Learn how to make a rich, creamy, and thick doodhpak (rice pudding) instantly in a pressure cooker with my special tips and tricks! This is the quickest way to get a delicious, restaurant-style doodhpak without boiling milk for hours. I'll share all the secrets, including how to achieve a beautiful color without saffron, the perfect ratio of milk to sugar, and the one secret ingredient that makes it super creamy!
Are you tired of spending hours in the kitchen to make doodhpak? This recipe is a game-changer! With just one whistle in the cooker, you will get a perfect, thick, and flavourful doodhpak that everyone will love. Follow my step-by-step guide to make this traditional Indian sweet effortlessly.
Ingredients List 📝
*Milk*: 1 liter full-fat milk
*Rice*: 4 spoons of rice (Basmati or regular)
*Sugar*: 1/2 cup sugar (adjust to taste)
*Ghee*: 1 spoon of ghee
*Dry Fruits*: 15-20 cashews, 15-20 almonds, and a few pistachios
*Saffron*: A few strands for color (optional)
*Cardamom*: Whole cardamom and a little sugar for powder
*Charoli (Chironji) seeds*: For flavor
*Turmeric*: A pinch for color (alternative to saffron)
Step-by-Step Recipe 🥣
1. Wash and soak 4 spoons of rice in water for at least half an hour.
2. Soak dry fruits (almonds, cashews, pistachios) in hot water for a few minutes to easily remove the skin.
3. Soak saffron strands in a little milk to release their color.
4. Boil 1 liter of full-fat milk in a pressure cooker.
5. Add the soaked rice to the boiling milk.
6. Apply ghee to the cooker lid, whistle, and ring to prevent the milk from spilling out.
7. Pressure cook for just one whistle on medium flame.
8. Grind the soaked dry fruits and the spoonful of reserved rice into a smooth paste using a little milk.
9. Add this creamy paste to the cooked milk-rice mixture. Stir continuously to avoid lumps and sticking.
10. Mix in the sugar, charoli, and saffron-soaked milk (or a pinch of turmeric mixed with water for color).
11. Boil the doodhpak for 4-5 minutes until it reaches your desired consistency.
12. Add freshly ground cardamom powder and mix well.
13. Serve hot or chilled, garnished with sliced almonds and pistachios.
Health Benefits of Doodhpak 💪
Doodhpak, made from milk and rice, is a wholesome dessert with several health benefits. Milk is a great source of calcium and protein, essential for strong bones and muscles. Rice provides carbohydrates for energy. Dry fruits like almonds, cashews, and pistachios add healthy fats, vitamins, and minerals. It's an excellent source of quick energy and can be a comforting and nutritious treat.
Cultural and Seasonal Significance 🎊
Doodhpak is a beloved traditional Indian sweet, especially popular during festivals like Janmashtami, Navratri, and Diwali. It is often prepared for religious ceremonies and family celebrations. Its creamy texture and rich flavor make it a festive delicacy that brings people together. In some regions, it is served warm during winters and chilled during summers.
FAQs About Doodhpak 🤔
Q: Can I make doodhpak with low-fat milk?
A: While you can, it's highly recommended to use full-fat milk for a rich and creamy texture. The fat content contributes to the thickness and flavor.
Q: How do I prevent the milk from sticking to the bottom of the cooker?
A: The key is to apply ghee to the cooker lid and to stir the rice and milk mixture before pressure cooking. After one whistle, stir continuously while adding other ingredients to prevent sticking.
Q: What if I don't have Basmati rice?
A: You can use any regular rice variety. Just make sure to wash and soak it properly for best results.
Q: Can I store doodhpak?
A: Yes, doodhpak can be stored in the refrigerator for up to 2-3 days. It will thicken as it cools down.
Chapters ⏯️
00:00:00 - Introduction & Doodhpak Quick Recipe
00:01:01 - Preparing Rice & Dry Fruits
00:02:51 - Cooking Doodhpak in a Cooker
00:05:07 - Grinding Dry Fruits Paste
00:06:25 - Checking Cooked Doodhpak
00:08:05 - Adding Sugar & Turmeric
00:09:57 - Perfect Consistency & Serving
00:11:00 - Final Serving & Garnish
YouTube Tags (Gujarati & English)
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Hashtags
#Doodhpak #DoodhpakRecipe #GujaratiRecipe #KathiyawadiSwad #PressureCookerRecipe #IndianDessert #InstantDoodhpak #SweetRecipe #JanmashtamiSpecial #NavratriRecipe
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