Dal Dhokli ft. Chef Sanjyot Keer x

Full written recipe for Dal Dhokli
Ingredients: Dal (Lentil Soup)
Boiled Dal
Toor Dal (Split Pigeon Peas) 1 Cup
Water 3 Cups
Turmeric Powder 1/4 Tsp
Salt To Taste
Peanuts 2 Tbsp
Tempering
Oil 2 Tbsp
Cumin Seeds 1/2 Tsp
Mustard Seeds 1/2 Tsp
Cloves 3-4 Nos.
Cinnamon 1/2 Inch
Red Chilli 1 No.
Fenugreek Seeds 1/2 Tsp
Asafoetida 1/2 Tsp
Curry Leaves 8-10 Nos.
Tomato 1 No. (Chopped)
Ginger Chilli Paste 1 Tbsp
Salt To Taste
Turmeric Powder 1/2 Tsp
Red Chilli Powder 1/2 Tsp
Jaggery 2 Tbsp
Tamarind Pulp 2 Tbsp
Method:
Wash the lentil & soak it in fresh water for 30 minutes to an hour.
Discard the water & add the dal into a pressure cooker & add water, turmeric powder & salt.
Place a small steel bowl over the dal in the cooker & add the peanuts into the bowl, put the cooker’s lid on & cook the dal over medium high flame for 2-3 whistles, then switch off the flame & let the cooker de-pressurize.
Open the lid, remove the peanuts & set them aside, then whisk the dal until smooth.
Set a deep pan or a stock pot over high flame & once it gets hot add in the oil.
Add all the whole spices, asafoetida, curry leaves, tomato, ginger chilli paste & salt to taste, stir & cook over high flame until the tomatoes turn mushy.
Add turmeric & red chilli powder & add the boiled dal, stir well & add hot water to adjust the consistency.
Add the boiled peanuts, jaggery & tamarind pulp, stir well & set the flame to medium low, let the dal simmer until you prepare the dhoklis.
Dhokli
Ingredients: Dhokli (The "pasta")
Wheat Flour 1 Cup
Gram Flour 1 Tbsp
Salt A Pinch
Asafoetida A Pinch
Carom Seeds 1/2 Tsp (Crushed)
Turmeric Powder 1/2 Tsp
Red Chilli Powder 1/2 Tsp
Oil 2 Tsp
Water As Required
Method:
In a large bowl add all the dry ingredients along with the oil & mix everything well.
Add water & knead a semi-soft dough.
Cover the dough with a damp cloth for 10-15 minutes.
Divide the dough into 2 portions, coat with dry flour & roll it into a large sheet.
Cut the sheet into diamonds.
Add them into the boiling dal.
Cover & cook over medium flame for 10 minutes.
Add fresh coriander & stir well.
Your dal dhokli is ready, serve hot & garnish it with chopped onions, tomatoes & lemon juice.