TERIYAKI CHICKEN STIR FRY | CHICKEN TERIYAKI RECIPE | TERIYAKI CHICKEN

Описание к видео TERIYAKI CHICKEN STIR FRY | CHICKEN TERIYAKI RECIPE | TERIYAKI CHICKEN

Teriyaki Chicken Stir Fry | Chicken Teriyaki Recipe | Teriyaki Chicken | How To Make Chicken Teriyaki | Teriyaki Chicken Recipe | Chicken Stir Fry | Stir Fry Chicken Recipe | Teriyaki Chicken Sauce | Teriyaki Chicken Recipe


Ingredients for Teriyaki Chicken Stir Fry:

Boneless Chicken Thigh - 450 gms (1 lb)

(Tsp-Teaspoon; Tbsp-Tablespoon) US Measures

For the Teriyaki Sauce:
Light Soy Sauce- 3 tbsp (Preferably Kikkoman)
Brown Sugar- 3 tbsp
Apple Cider Vinegar- 1 tsp
Sesame oil- 1 tbsp
Ginger grated- 1 tsp
Garlic grated- 1 tsp

Other Ingredients:
Salt for seasoning- 1/4 tsp
Pepper powder for seasoning- 1/4 tsp
Oil for pan frying the chicken- 1.5 tbsp
Sesame seeds- 1 tsp (as garnish)
Spring onion greens, chopped- 2 tbsp (as garnish)

Preparation:
Cut the boneless thighs into bite sized chunks.
Grate the ginger & garlic and prepare the Teriyaki Sauce.

Process:
Heat oil in a pan and then add the chicken pieces. Season with salt and pepper powder.
Fry on high heat for 5-6 mins till the water dries up and the meat is browned.
Now add the Teriyaki Sauce (prepared earlier), give a mix and cook on medium heat for 3-4 mins till the sauce is absorbed and coats the chicken pieces.
Garnish with the sesame seeds and chopped spring onion greens.








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