Скачать или смотреть Akkaravadisal | bronze uruli benefits

Akkaravadisal is a traditional dish made commonly for special occasions and religious functions.

Bronze uruli from @vbdace.store

Experience Center VB Dace:
Falcon Heights
no 30 plot, Industrial Estate, Perungudi, Chennai, Tamil Nadu 600096

Website VB Dace:
https://vbdace.com/

Whatsapp VB Dace :
+918610684068

INGREDIENTS:
1 Cup Raw Rice
1/2 Cup Moong dal
4.5 Cups Milk
1 Cup Grated Jaggery syrup
10 Cashews
10 Raisins
½ tsp Cardamom Powder
¼ Cup Ghee
Saffron

Instructions:
1️⃣Fry the moong dal for couple of minutes.
2️⃣Add cashews & Raisins and roast till they are golden brown and then set the roasted cashews and raisins aside.
3️⃣Add 5 cups of boiled milk to the uruli and then add rice & dal. Let it cook for 30 min.
4️⃣When the rice is cooked, mash the rice and dal and then add jaggery syrup.
5️⃣Add roasted cashews & raisins, cardamom powder, saffron and mix well.
6️⃣Keep the mixture in low flame for couple of more minutes and then switch off the flame.
7️⃣The yummy akkaravadisal is ready for neivedhyam and also for serving!
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