Eco-friendly Changes in the Restaurant Industry.

Brooklyn bar and restaurant Hunky Dory is determined to function efficiently. Owner Claire Sprouse, who previously tackled issues like water conservation while managing bars in San Francisco, is crazy about working sustainably and is proud of Hunky Dory’s creative initiatives to lighten its environmental impact. From bamboo straws to solar-powered string lights, dehydrating food waste and reimagining ice machines, Claire proves that it’s possible to make eco-friendly changes in the restaurant industry.

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