Скачать или смотреть Diwali Special | Special and Crunchy South Indian Mixture | South Indian Madras Style Mixture

In Indian savory snack, mixture is one of the foremost item. There are dozen varieties of mixture. Mixture as the name states, is a mix of various other savories for a combination. In this South Indian special mixture, I have prepared with the combination of common South Indian snack along with other crispy fried ingredients. This can be had along with rice item, or an evening snack loved by both young and old. The proportion of the items can be fine tuned to the individual taste so feel free to innovate according to your taste as well. Although this preparation is little time consuming and elaborate, once this is prepared it will be worth the time.


South Indian Mixture Ingredients:
Prepared - Kara Boondi, Omapodi (or) Sev, Ribbon Pakoda, Pepper Murukku, Mullu Murukku
Fried - Cornflakes, Poha, Chutneydal, Cashew & Groundnuts, Curry leaves, Optional Kismis.

Murukku Dough Preparation:
4 cups of Rice Flour, 1/2 cup Roasted Powdered and Sieved Urad dal Flour, Big Lemon size butter, Salt, 2 tbsp Fried Gram (chutney dal) Flour - Mix it with warm water & Divide two portions
One portion - 1 big tsp Chilli powder, 1/2 tsp Asafoetida,
Other portion - 1 tsp white til, 1/2 tsp Asafoetida, 4 tsp Jeera pepper Powder, Few spoons of hot cooking oil.

Frying Ingredients:
Corn Flakes, Thick Poha, Chutneydal, Cashew & Groundnuts, Curry leaves
Mix with - Some Chilli powder, Salt, turmeric powder, Asafoetida powder, small amount of Sugar
Optional - Oil fried kismis (or) raisin

Kara Boondi preparation:
1 cup Besan, 1 tbsp rice flour, Soaked small turkeyberry size Asafoetida, 1 tsp chilli powder, Salt, 1/2 tsp turmeric powder, Curry leaves, Handful of cashew, handful of groundnuts

Omapodi or Sev preparation:
1 tbsp Ajwain soaked in water for 30 min - Grind & Filter
2 Cup Besan, 1/2 Cup Rice flour, 3/4 tsp turmeric powder, Salt, 1/2 tsp Asafoetida