Raw Vegan Green papaya salad - This will make you crave for more...

This Raw Vegan Green papaya salad will make you crave for more. It is tangy, sweet, spicy, crunchy and made of shredded raw green papaya. It is vegan and gluten free. Trust and obey God’s law on food!
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Ingredients
1 Medium Size Green Papaya
1 Medium Size Green Mango
1 Cup Destringed Snap Peas (or snow peas, string beans)
1 Cup of Cherry Tomatoes
Fresh Herbs (Thai Basil,
1 Cup of Shredded Carrots
1 Cup Tri-colour Bell Peppers

Dressing:
2 cloves of garlic, minced
¼ teaspoon ground coriander
1 Medium Fresh Chili Pepper
2 Limes or Lemons (1/2 cup of juice)
Sea salt and ground black pepper, to taste
½ Cup of Raw Walnuts
¼ Cup of Coconut Amino (substitute for Soy Sauce)
5 Dried Dates or 2 Tablespoon of Raw Agave
Preparation Steps...

Using a standard vegetable peeler to remove the green skin of the Papaya.
Cut papaya in half and remove the seeds using a spoon.
Finely shred into matchsticks using a julienne shredder
Using a standard vegetable peeler to remove the green skin of the Mango.
Finely shred Mango flesh into matchsticks using a julienne shredder.

For the dressing:
Pound the garlic and chili in the mortar first until it’s a paste.
Add all other ingredients except for walnuts.
Transfer dressing into a separate bowl.
Add snap peas to the mortar and use the pestle to pound until bruised (split and softens)!.
Add to bowl of dressing.
Crush the tomatoes and add to the bowl.
Slightly pound the carrots and bell peppers and add to bowl.
Crush walnuts.
Add Green Papaya and Green Mango to the bowl with ¾ of Walnuts and mix well.
Do not over mix.