Скачать или смотреть Mashed Carrots Over Mashed Potatoes? You’ll See Why!

Forget mashed potatoes—this mashed carrot swap is smoother, creamier, and packed with flavor! Paired with juicy baked chicken topped with buttery herbs, this meal is the perfect balance of healthy and delicious. Whether you're looking for easy meal ideas, healthy chicken recipes, or creative side dishes, this one’s for you!


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Ingredients:
Chicken parts
Compound butter
Salt
Black pepper
Italian seasoning
Oregano
Oil

Compound butter:
Softened butter
Fresh garlic
Parsley
Salt
Pepper

Carrot Mash:
Carrots
Butter
Milk
Salt
Pepper
Garlic powder
Parsley


Recipe:
Preheat your oven to 400°F (204°C). Place the chicken in a baking tray, season both sides with salt, pepper, Italian seasoning and oregano. Cover with oil and combine. Top with pieces of compound butter.

Put the chicken in the oven and bake for an hour and 20 minutes/an hour and a half. Until the chicken is full cooked.

Peel, rinse and cut carrots into evenly sized pieces. Boil salted water, add the carrots and cook until the carrots are fork tender.

Once fork tender, add salt, pepper, garlic powder, milk and butter. Mash until everything is cohesive. Taste for seasoning.

Add spoonfuls of the mashed carrot to a plate. Top with parsley. Add a piece of chicken and enjoy!



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