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FULL RECIPE:

Mexican Layered Bean Dip

Prep Time: 15 MINUTES
Time to Table: 15 MINUTES
Serves: 20 (5 TABLESPOONS PER SERVING)

Ingredients
16 ounce can refried beans
1 cup Daisy Sour Cream
1 tablespoon taco seasoning
1 cup guacamole
1/4 cup shredded lettuce
1 cup diced tomatoes, seeded
1 cup shredded Mexican cheese blend
1/2 cup sliced black olives
1/4 cup sliced green onions

Directions
Spread the refried beans on the bottom of a large serving platter. In a small bowl stir together the sour cream and taco seasoning mix. Spoon the sour cream mixture on top of the beans. Top the sour cream mixture with the guacamole, lettuce, seeded and diced tomatoes, shredded cheese, sliced olives, and green onions. Serve immediately.