The Largest Vegetarian-Friendly Buffet in Southern Taiwan! | Veggie Island

There’s a world of vegetarian delicacies to discover at Jingxiang Vegetarian Buffet in Kaohsiung, Taiwan! Join Aggie as she chooses her favorites from the buffet’s selection of over 200 vegetarian-friendly dishes!

Inside the Kaohsiung Marriott Hotel (高雄萬豪酒店), there is an enormous buffet restaurant that caters specifically to vegetarian diners and those who love to eat plant-based foods. At the Jingxiang Vegetarian Buffet, you’ll find a wide variety of global cuisines, including vegetarian sushi and sashimi, Mongolian barbeque, Taiwanese stir-fried dishes, Cantonese dim sum, and even Western-style dishes like pizza and burritos.

The buffet’s head chef innovates with vegetarian-friendly ingredients like yam and konjac to create meat-like dishes that mimic the originals, but are more environmentally friendly. In this episode, you’ll see how the chef creates Jingxiang Buffet’s signature vegetarian honey glazed eel using seaweed, tofu and yams! Other stars like the three-cup lion’s mane mushroom highlight the flavorful sauces Taiwanese cooking is known for.

Have you ever wondered just how vegetarian-friendly Taiwan really is? If so, look no further than this vegetarian buffet, which exemplifies all the incredible plant-based options you can choose from on your next trip to Kaohsiung!

00:00 Jingxiang Vegetarian Buffet at the Kaohsiung Marriott Hotel
02:14 The Largest Buffet Restaurant in Southern Taiwan Is Completely Vegetarian!
02:53 Sushi Bar: Yam Noodles With Passion Fruit and Konjac Sashimi
05:10 Key Ingredient: Yam
05:52 Making the Vegetarian Honey Glazed Grilled Eel
07:28 Vegetarian-Friendly Mongolian Barbeque
08:55 Creamed Corn Soup With Puff Pastry
09:46 Dim Sum: Soup Dumplings, Egg Cream Buns and Shumai
10:06 Taiwanese Three-Cup Lion’s Mane Mushroom
10:38 Margherita Pizza
11:22 End Credits

#Kaohsiung #PlantBased #VeggieIsland #謝沛恩 #Vegetarian #Taiwan #TaiwanPlus
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