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வீட்டில் அரைத்து வைத்த மொறு மொறு மீன் வறுவல் | Homemade Fish Fry in Tamil | Meen Varuval | #fish

இது நம்ம வீட்டு மசாலா அரைத்து வைத்த மொறு மொறு மீன் வருவல்—ரொம்ப எளிமை, ரொம்ப சுவை! Vanjaram/Seer fish, Rohu, Nethili—எது இருந்தாலும் இந்த fish fry masala super-aa work ஆகும். Oil temperature, marination timing, no-smell tips எல்லாம் clear-ஆ காட்டுறேன். முடிவுல crispy outside, juicy inside

Kannan A to Z Catering Service - 9843608341 , 7904932683
Darasuram, Kumbakonam

Learn how to make the crispy, flavorful hotel-style fish fry in Tamil with this simple and easy-to-follow recipe! In this video, I’m sharing my secret tips for perfectly crispy and tender fish fry every time. Packed with authentic Tamil spices, this Meen Varuval recipe is perfect for your family dinner or special occasions

Ingredients
**********
மீன் ( Fish ) - 500 Kg
பச்சை மிளகாய் ( Green chilli ) - 5 Nos
காய்ந்த மிளகாய் ( Dry Chilli ) - 10 Nos
புளி ( Tamarind ) - Lemon Size
சின்ன வெங்காயம் ( Small Onion ) - 15 Nos
மிளகு ( Pepper ) - 1 Tbsp
சீரகம் ( Cumin ) - 2 Tbsp
பூண்டு ( Garlic ) - 10 Nos
கருவேப்பிலை ( Curry leaves ) - 1 Bunch
சோம்பு ( Fennel ) - 1 Tsp
உப்பு ( Salt ) - To Taste
தேங்காய் எண்ணெய் ( Cocounut oil ) - 50 ML
மீன் மசாலா ( Fish Masala ) - 1 Tbsp

In this video, you’ll learn:

How to marinate the fish for the best flavor.
Tips for making the fish crispy and non-oily.
The secret ingredients that make this recipe special.
Perfect frying techniques for restaurant-style fish fry.

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