Скачать или смотреть My Ammamma’s Spicy Venna Undalu Recipe || Quick & Easy Snack || Infinity Platter || 2022

Back today with the best cook in the world - my Grandma 💖

Today she’s showing us how to make an easy snack and something I used to eat all through my childhood.

Ingredients -
110g Rice flour
30g Butter or Venna
1/4 - 1/2 tsp Salt
1 tsp Jeera powder
1 tsp Chilli flakes or Chilli powder
Few tsp of water


In a big bowl, add 110g of Rice flour, 30g of venna or butter, 1/4 to 1/2 tsp salt, 1 tsp Jeera or cumin powder, 1 tsp Chilli powder or Chilli flakes and mix well.

Add few tsp of water until the dough comes together. If the dough gets too wet, add some more rice flour. If it’s too dry, add little water.


Taking small parts of the dough, start rolling tiny balls until you finish the entire dough.

Fry them until they become golden brown.

Fry some dry red chillies and curry leaves and add them to the vennundalu

Add some extra Chilli flakes or paprika for some added flavour and colour and enjoy!


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