Скачать или смотреть 【Kyoto Ramen Wars】4 Chains: Rich, Odorless, Focus, & Soul Food Strategies

🍜 【Kyoto Ramen Wars】4 Chains: Rich, Odorless, Focus, & Soul Food Strategies (Tenkaippin, Ichiran, Daiichi-Asahi, Ohsho)

Kyoto is a hidden Ramen Battleground! This video dissects four noodle chain giants, each with a radically different business philosophy and soup science.
Tenkaippin's "Kotteri" soup is a miracle of viscosity science. Ichiran refines Tonkotsu by making it odorless yet intensely flavorful—a technological feat.
We dive into Daiichi-Asahi's tradition and Gyoza no Ohsho's "Chinese Soul Food" logistics strategy.

Discover the technology behind their soups and the insider hacks known only to regulars!

✨ Video Highlights & Author's Style

・ 4 Philosophies: The science behind viscosity (Tenkaippin) vs. odorless umami (Ichiran).

・ Ichiran Secret: Odorless Tonkotsu is why it’s so good! The author loves the Char Siu and orders without the Secret Sauce!

・ Kyoto Insider Tip: Ohsho's Tenshin Han sauce is different (Dashi-based) in Kyoto vs. Tokyo.

・ Author's Hack: Use Tenkaippin's dense soup as the ultimate Okazu (side dish) for white rice.

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