Flour & Cream of Wheat Parsad || Trini Parsad- Episode 441

Check out Lotus Bazaar! Where Style Meets Tradition! --- Tell Kavita that Matthew sent you!

130-56 121st St.
South Ozone Park, NY 11420

Instagram: @lotus_bazaar
________________________________________________________________________
If you would like to help support my channel, please check this out: https://paypal.me/matthewsguyanesecook
________________________________________________________________________
Ingredients and Measurements:
For the milk mixture:
1 can evaporated milk (1.5 cups)
1.5 cups whole milk
1 and 1/4 cup sugar (you can use more or less sugar depending on taste)
1 tsp. ground cardamom/elychee
1 cinnamon stick

For the parsad:
3/4 cup cream of wheat (I used Sooji/Suji)
3/4 cup all purpose flour
1 cup ghee
milk mixture (see above)- only add it in in increments so it can absorb
________________________________________________________________________
My Other Parsad Recipes!

Parsad/Mohanbhog-    • Guyanese Parsad || Mohanbhog || Colla...  
Ghee Parsad-    • EASIEST Parsad Recipe || Mohanbhog ||...  
Orange Soda Parsad-    • Orange Soda Parsad || Guyanese Style ...  
Salt Butter Parsad-    • Guyanese Salt Butter Parsad || Episod...  
Cream of Wheat Parsad-    • Cream of Wheat Parsad- Episode 404 #l...  
Cream Soda Parsad-    • Cream Soda Parsad || Holiday Parsad- ...  
LARGE Batch of Parsad-    • Making A HUGE Batch of Parsad || Moha...  
Making Parsad with Grammy-    • Making Guyanese Parsad With Grammy ||...  
________________________________________________________________________
Amazon Affiliate Links:
VitaMix Blender: https://amzn.to/2IHf9pT
My RED Granite Pot Set used in the video!: https://amzn.to/2HiaSJ1
For the wok I use: https://amzn.to/2AqwTBW
For my tortilla press!: https://amzn.to/2QshXYI
For my tawa!: https://amzn.to/32rtb5k
Cassava Flour: https://amzn.to/3lp6jw1
For My Mortar and Pestle!: https://amzn.to/31CKtxF
For the IMUSA griddle pan I use: https://amzn.to/3gIYb6e
For my cast iron dutch oven!: https://amzn.to/3felaG4
For my blue IMUSA Pan: https://amzn.to/2ZB6r1h
For my tostones press: https://amzn.to/2BrUfYT
For the knife I use!: https://amzn.to/3gmPAWO
Tera Mortar and Pestle!: https://amzn.to/31CKtxF
Wire racks: https://amzn.to/2B7MDtU
Glass Bowls: https://amzn.to/2WuHJ28
Karahi/Caldero Pack: https://amzn.to/2WriFJC
Karahi/Caldero Pot: https://amzn.to/3dTZ0Ij
Core silicone spoons: https://amzn.to/2T2cn13
Core silicone spoons (small pack): https://amzn.to/3cwkxpR
Large Stainless Steel Spoons: https://amzn.to/2xWpmtA
Nonstick Pot: https://amzn.to/3dINm2J
Dutch Oven: https://amzn.to/3fO8R3M
________________________________________________________________________
Follow me on social media!
Instagram- @matthews.guyanese.cooking
Facebook- matthews.guyanese.cooking