Paano magluto ng malapot at malasang PORK DINUGUAN | Tenga at Tumbong ng Baboy

Описание к видео Paano magluto ng malapot at malasang PORK DINUGUAN | Tenga at Tumbong ng Baboy

Paano magluto ng malapot at malasang PORK DINUGUAN | Tenga at Tumbong ng Baboy

Ingredients:
Pig Ear (Tenga ng Baboy) - 800 grams
Tumbong ng Baboy (rectum) - 500 grams
Pig Blood (dugo) - 1 liter
Cooking Oil - 3 Tbsp
Chopped Ginger - 50 grams
Chopped Garlic - 30 grams
Diced Onion - 80 grams
Green chilies - 5-6 pieces
Lemon grass - 1 knot
Fish sauce - 2 tbsp
Crushed Black pepper - 1/2 tsp
Soy sauce - 1 tbsp
Broth cube - 1 piece
Salt - 1/2 tsp
Vinegar - 6 tbsp

#dinuguan #porkdinuguan #dinuguangbaboy

Комментарии

Информация по комментариям в разработке

Похожие видео