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How to make the mouthwatering delicious Thai Papaya Salad (Somtam - ส้มตำ) with all the ingredients?
Som tam or Thai Papaya salad will turn out so well if you use fresh papaya. It is best to use papayas that are almost ripe because the papaya natural sweetness and the texture is still crunchy. This dish is its spicy, sour, sweet and salty taste all mixed into one and that satisfying crunch with every bite! Once you start eating, it's very easy to get addicted to it. Eat it with sticky rice, fried chicken and raw vegetable and you will be amazed how delicious this papaya salad is enjoy
Thai Papaya Salad – Som tam
Ingredients:
3 cup of shredded green papaya
1 carrot
Portion of peanuts
3 red bird's eye chili
3 green bird's eye chili
2 long green beans
1 clove of garlic
1.5 table spoon of paste palm sugar or white sugar
1.5 table spoon of shrimp paste (reduce if very salty)
1 table spoon of concentrated tamarind water
2 table spoon of fish sauce
1.5 table spoon of lime juice
2 medium sized tomatoes
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