Скачать или смотреть Vegetable Stir Fry | Sauteed Veggis | Weight Loss Recipe | 5 Min Easy snack | Instant Snack at Home

This gorgeous, luscious stir-fry will knock your socks off! It's so easy to make and is big on flavor.
This recipe is easy to prepare and covers all the special vegetables which makes it healthy too. Do try this recipe at home 😊

Ingredients -
Butter 50 Grams
Oil 1 tsp
Garlic Cloves 6-7 (Finely Chopped)
1 Medium sized carrot (Sliced into pieces)/ (1 Cup)
1/2 Cup Chopped French Beans (green beans)
1 Cup Broccoli florets
1 Medium Onion Diced / (1/2 Cup)
1/4 Cup Baby Corn or you can also use baby corns (cut diagonally)
1 medium sized green bell pepper/ Capsicum diced (1/2 Cup)
1 Cup Panner
Salt as per taste
1/2 tsp black pepper
1/2 tsp chili flakes (optional)
1/2 tsp oregano

Stir-frying
1. Heat up the butter and vegetable oil in the wok.
2. Sauté the garlic until fragrant over low heat.
3. Add the blanched vegetables. Stir-fried over high heat until it turns fragrant.
4. Add the salt, black pepper, Chili Flakes and Oregano. Cook until vegetables are cooked.
5. Dish out and serve.

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