🔵 How to Make Perfect Pickled Jalapeños | Better than Store Bought? | Whole & Sliced Jalapeños

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It's easy, make better than store bought pickled jalapeños. Fresh pickling of sliced and whole jalapeños. This water bath canning method makes a wonderful pickled jalapeño and it is incredibly easy to do. Whether you buying store bought jalapeños or grown fresh in your garden this is so easy anyone who can use a knife and turn a stove on can do this.

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Ingredients/Recipe 1 gallon of pickle:
1/2 gallon water
1/2 gallon white vinegar
3 tbsp pickling salt or kosher/sea salt
1 cup of sugar
Your preference to taste (carrots, onions, garlic)
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