Скачать или смотреть The ONE Sauce Base You Need to Master Classic French Cooking

IIf you've ever wanted to truly understand the foundation of French cuisine, this video is for you. Last week, we covered the theory of Béchamel sauce. Today, it's practice time. We're going beyond just making a white sauce; we're creating the key that unlocks a world of classic French cooking.
Join me as I demonstrate how to create a perfect, smooth, and flavorful Béchamel from three simple ingredients: milk, butter, and flour. Then, I'll show you how to transform this single "mother sauce" into three incredible "daughter sauces" (derivatives) that you can use in countless dishes:

Sauce Soubise: A rich and sweet onion-flavored sauce perfect for chicken, salmon, or roasted vegetables.
Sauce Aurore: A beautiful tomato-infused sauce that is fantastic with pasta, eggs, or fish.
Sauce Cresson: A vibrant and fresh watercress sauce that elevates simple dishes into something truly special.

Mastering this one base will give you the confidence to create dozens of variations on your own. Let's get cooking!

🕒 TIMESTAMPS:
0:00 - Introduction: From Theory to Practice
0:47 - The 3 Core Ingredients of Béchamel
1:52 - First Step: Making the Perfect Roux
2:35 - Roux Cooking Times Explained (White, Blond, Brown)
3:16 - Flavoring the Milk: The Secret to a Deeper Sauce
4:37 - Combining the Roux and Milk (Without Lumps!)
6:53 - Finishing the Mother Sauce: The Perfect Béchamel
7:42 - Derivative 1: Sauce Aurore (Tomato)
9:12 - Derivative 2: Sauce Soubise (Onion)
12:00 - Derivative 3: Sauce Cresson (Watercress)
15:51 - Final Results: One Base, Three Incredible Sauces!

📜 FULL RECIPE & RESOURCES:
Download the full, printable recipe card for Béchamel and all its derivatives on our website:
https://www.thefrenchcookingacademy.com/

Ready to take your skills to the next level? Join our comprehensive online course, "Master French Sauces At Home," and learn everything from stocks to fine-dining sauces. Find out more here:
https://www.thefrenchcookingacademy.com/

I'd love to hear from you in the comments. Which of these sauces will you try first?
🔔 Subscribe for more deep dives into classic culinary techniques every week.

#BéchamelSauce #FrenchCooking #MotherSauces #HowToCook #CookingForBeginners #SauceRecipes #HomeCooking #FrenchCuisine

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