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🍛 Kabuli Chana Pulao Recipe | Step-by-Step | Pressure Cooked Chole with Fluffy Basmati Rice

Aromatic, flavorful, and packed with protein — this Kabuli Chana Pulao is made with perfectly pressure-cooked chole and fragrant basmati rice cooked in whole spices. Serve it with raita or salad for a wholesome, satisfying meal.

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✨ Ingredients for Pressure Cooking Chole (काबुली चना उबालने के लिए)
• Chole / Kabuli Chana (काबुली चना) – 300 gms (overnight soaked / रात भर भिगोया हुआ)
• Black Pepper (काली मिर्च) – ½ tsp
• Mace (जावित्री) – 1
• Green Cardamom (हरी इलायची) – 6
• Black Cardamom (काली इलायची) – 2
• Cloves (लौंग) – 5
• Cinnamon (दालचीनी) – 1 stick
• Star Anise (चक्र फूल) – 1
• Bay Leaf (तेज पत्ता) – 2
• Water (पानी) – as required
• Salt (नमक) – to taste

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✨ Ingredients for Kabuli Chana Pulao (काबुली चना पुलाव के लिए)
• Basmati Rice (बासमती चावल) – 3 cups (washed & soaked / धोकर भिगोया हुआ)
• Clarified Butter / Ghee (घी) – 2 tbsp
• Bay Leaf (तेज पत्ता) – 2
• Whole Red Chillies (साबुत लाल मिर्च) – 3
• Cumin Seeds (जीरा) – 1 tsp
• Onions (प्याज़) – 2, sliced
• Ginger Garlic Paste (अदरक-लहसुन का पेस्ट) – 1 tbsp
• Turmeric Powder (हल्दी पाउडर) – ½ tsp
• Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) – ½ tsp
• Biryani Masala (बिरयानी मसाला) – 1 tsp
• Tomatoes (टमाटर) – 2, chopped
• Water (पानी) – 4½ cups
• Salt (नमक) – to taste
• Coriander Leaves (धनिया पत्ती) – few, chopped
• Garam Masala (गरम मसाला) – ½ tsp
• Brown Onions (तली हुई प्याज़) – ½ cup

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🔹 Cooking Method
1️⃣ Pressure cook chole with whole spices until soft.
2️⃣ In a pan, heat ghee, add whole spices, onions, ginger-garlic paste, powdered spices, and tomatoes.
3️⃣ Add cooked chole, rice, water, and salt.
4️⃣ Cook until rice is done, garnish with coriander leaves, garam masala, and brown onions.

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